February 21st, 2017
Don’t you just love it when the mothers of your friends are great, openhearted cooks? And that when you are stopping by with your friend after exploring the countryside they will treat you like royalty by preparing some on-the-spot local food for you to indulge in? 🙂
I hereby present the sádji pan and skills of Mrs. Evdokia, who prepared two versions of the pittas for us – salty with halloumi cheese and sweet with honey and cinnamon. This pan is the Cyprus version of a wok, used especially for these types of pittas. You will find pre-packed sweet sadji pittas (Πίττα της Σάτζιης) in supermarkets. However, if you get the chance to stop by the traditional products store I recommend in “Traditional Food Products: Check!”, so that you can buy them fresh, I believe you will not regret it!